![]() ![]() The bottles themselves are also hand-blown by glassmakers and topped with a cap shaped like the heart of an agave. After distillation, the expression rests briefly before it’s bottled by hand. In 1999 a fifth-generation Master Distiller from the family resurrected the business and officially became Destileria La Fortaleza.įortaleza Tequila Blanco is an amazing effort from the distillery, winning many titles at the awards and taking home the “best of the best” medal in the tequila blanco category. This went on until the business closed in 1968, though not for long. He died in 1877 but his son took over right away and immediately expanded into distilling the tequila himself in addition to importing it. The roots of the Fortaleza distillery can be traced back to 1856 when Don Cenobio Sauza began importing tequila from Mexico and into the United States. The finish is clean and long with a touch of white pepper and minerality. This leads to a unique combination of salt, taro root, and jicama. The mouthfeel is soft and luxurious with a zesty burst on the front of the palate. Pasote Tequila Blanco is immediately bottled after distillation and is easily recognizable by the perfectly roasted agave on the nose. The Aztecs were powerful fighters and would often celebrate their victories by drinking the delicious plant. The collection of Pasote tequilas are handcrafted by Felip himself and are meant to pay homage to the original agave distillers – the Aztecs. The younger Felip took over and revolutionized the distillery with all new machines that optimized energy and made the process more accurate and successful. In 1937 he finally opened his own distillery which he eventually passed down to his grandson. So, for a while, he settled for selling his premium blue agaves to other distilleries. His ancestors ran a distillery, but it was destroyed and abandoned during the Mexican Revolution. Pasote Tequila Blancoįounder Don Felip has been making Tequila in Jalisco since early in the 19th century. ![]() Wherever the drink came from, Palomas are the ultimate summer drink so choose your tequila wisely and drink up! One common theory says the Paloma is named after a popular folk song from the 1860s called “La Paloma” meaning “The Dove.” Others give credit to the infamous Don Javier Delgado Corona, the owner, and bartender at La Capilla, a very famous bar in Tequila, Mexico. For one with a little extra kick, choose a tequila with some spice- and so on! For a sweeter cocktail, choose a sweeter tequila. The many flavors in the drink also make choosing tequila easy if you know your taste. That’s not to say an aged tequila is an absolute no-go, though, because sometimes the flavors really work. Blancos are a good go-to simply because they see minimal to no aging and therefore offer subtler flavors. Despite its popularity, the drink’s origins are largely left to theory making the truth anyone’s guess.īecause there are so many different flavor types swimming around in the cocktail, the best tequila for Palomas is a pretty wide range so you can take your pick. Its mysterious history only adds another element of fun to what is arguably the most favored cocktail in Mexico. Sweet, salty, bitter, and sour – the Paloma has a little bit of everything, plus some bubbles and alcohol! It doesn’t get much better than that for a fun, refreshing summer drink.
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